In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
This is for the cooking class. What a great experience. We had a scheduling mix up so we had to bring our 6 month daughter and they were so... More
Cooking classes are my sh*****tttttt It's like hello fresh, but w a chef, without the mess so it ain't your stress Man, I should be a rapper haha... More
Beautiful store located near Gulfstream in CDM. Expensive but quality merchandise!! We were looking for potholders and found some $15 Sur La Table branded... More