In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Consuelo was so helpful, as is all of the staff at this location! Love this store. We came for one free knife sharpening which is offered with purchase.... More
This is a review of their cooking classes. Way too expensive and we kinda got screwed cuz they placed us in a group of 5 to keep a family together, but that... More
BEWARE!!! Sur La Table does not honor the warranties on the products it sells. This company fails to accept returns of defective products it sells, if... More