In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Took a cooking class for my girlfriends birthday, it was more of a baking class. We made French Macarons with a total of 4 other people. They set out some... More
Okay this review isn't so much for the store as it is for the cooking class at the store. The cooking classes here are fantastic, as are the chef and staff... More
This Sur La Table is A-OK! When we walked in, there were samples inside the front door, but there were flies buzzing around the little plastic cups of food.... More