In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Went in to get a feel for a few knives I've had my eye on. There was a canopy and sign asking guests to wait by the entrance and someone would come to let... More
Thanks so much to Gwyn, and her insights into the nuances between Le Creuset and Staub cast iron. More
My review is for the cooking class that the store offers. This was actually given to us as a Christmas gift and the husband and I were very much looking... More