In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Thanks Best store to find things for kitchen. Love it. Salespeople are very nice and helpful More
This is for the cooking class. What a great experience. We had a scheduling mix up so we had to bring our 6 month daughter and they were so... More
Today my friends and I took the Buche de Noel baking class. We were a little disappointed. They didn't seem to be very organized and didn't have enough... More