Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach’s premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.
With a strong local following, the Bungalow is both traditional and innovative. Enjoy terrific wines, handcrafted cocktails and sophisticated, fresh cuisine from a seasoned, attentive staff in a friendly setting that compliments the unique character and community of its locale. The passion to consistently provide patrons with an exceptional dining experience in a warm and inviting setting has recently earned Co-Proprietor, Jim Walker the title of, “Business Person of the Year” by the Newport Beach Chamber of Commerce.
Offering custom, Chef driven menus for private events, the Bungalow specializes in USDA Prime Steaks, fresh seafood, handcrafted signature cocktails and boast a 160-label wine cellar featuring premium vintages adding to the restaurant’s allure. The newly remodeled Del Mar Room and cozy patio are setup to accommodate corporate meeting needs for both small and large on-site private events or venue sell outs are available serving up to 150 guests with valet parking. Now also offering comprehensive catering for off-site business meetings, large events and corporate outings featuring specialty items from the menu and lunch time favorites.
BUYER BEWARE: Let's start with the 'Heads Up'-You WILL be charged an additional fee of $4-$5 if you pay with credit card. This is not a huge game stopper,... More
It was time for date night a year later since Covid hit. Make that double date night! Our friends picked the place and I instantly made reservations via... More
It is Friday, June 11, 2021 at 8:05 pm and here I sit writing this review after speaking with the manager about the poor quality of both food and service.... More