Sushi Suhama is a six-time MICHELIN Guide-recognized Japanese restaurant located in Newport Beach, California. Under the culinary leadership of Chefs Norio Izawa and Koji Takahashi, alongside Director Natsuko Travioli, the intimate restaurant offers seasonally driven omakase experiences rooted in craftsmanship, traditional Japanese culinary techniques, and thoughtful hospitality. Formerly known as Sushi Ii, the restaurant has been featured in the MICHELIN Guide every year since its inception.