The Best of Baja in the heart of Newport, SOL Mexican Cocina offers an upscale, yet inviting dining experience on the water in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine, inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh seafood, wood grilled meats, local produce and salsas that are all made fresh daily.
With SOL’s spectacular waterfront setting on Balboa Marina and hands-on expertise from our dedicated event planner, SOL will deliver an unforgettable experience, whether you plan a large corporate event, tray-passed cocktails or a more intimate celebration for family and friends.
Our flexible menus provide you with many options for your SOL experience. We will be pleased to work with you to customize our offerings to create the perfect experience for your guests. For a truly unique and adventurous evening, we will create a customized menu which can be paired with premium tequilas from our collection of Mexico’s finest, or our excellent wine choices. For an intimate and relaxed event that allows your guests to indulge as they mingle, consult our tray-passed appetizer menu. We offer a choice of lunch and dinner menus with several courses and a variety of prices and options. Our special tasting menus of three or more courses in small portions are an unforgettable experience.
New favorite brunch spot! We came at noon on a Saturday and were able to choose from both the brunch and breakfast menus. The place was busy but the wait... More
I cannot stop talking about this place!!! HANDS DOWN best upscale Mexican you can get in Orange County (yes, over Javier's). We hosted a surprised... More
There's valet parking in front of the restaurant, or an open lot past the valet. The chips and bean dip and salsa they give you is yummy, but try not to... More