The Best of Baja in the heart of Newport, SOL Mexican Cocina offers an upscale, yet inviting dining experience on the water in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine, inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh seafood, wood grilled meats, local produce and salsas that are all made fresh daily.
With SOL’s spectacular waterfront setting on Balboa Marina and hands-on expertise from our dedicated event planner, SOL will deliver an unforgettable experience, whether you plan a large corporate event, tray-passed cocktails or a more intimate celebration for family and friends.
Our flexible menus provide you with many options for your SOL experience. We will be pleased to work with you to customize our offerings to create the perfect experience for your guests. For a truly unique and adventurous evening, we will create a customized menu which can be paired with premium tequilas from our collection of Mexico’s finest, or our excellent wine choices. For an intimate and relaxed event that allows your guests to indulge as they mingle, consult our tray-passed appetizer menu. We offer a choice of lunch and dinner menus with several courses and a variety of prices and options. Our special tasting menus of three or more courses in small portions are an unforgettable experience.
My first time. Awesome location on the marina. Great open kitchen concept. The menu was not traditional, but reflected the interesting pallet and courage... More
My wife and I went to SOL for the first time to celebrate my wife's birthday. We had a great time and and service was great. We started with the delicious... More
If you like greasy food, that tastes like it had been cooked in bad oil...this is the place to go to! I couldn't even take a bite out of my burrito. It was... More