Executive Chef and restaurateur Cathy Pavlos brings us Provenance, a dining concept that delivers elements of California’s Napa Valley to Newport Beach. The restaurant’s menu of fresh, flavorful ingredients that change by season, and many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden. And of course, the beautiful garden is open to all diners.
A full bar complements the food with fresh, seasonal cocktails that follow the same locally sourced culinary philosophy. Chef Cathy emphasizes the absolute freshest ingredients by plucking heirloom tomatoes straight from the restaurant’s garden to create the perfect summer Caprese salad. Similarly, in the bar, fresh raspberries and mint will be muddled for signature drinks that have been harvested just steps away and only minutes before they are served.
Provenance offers a variety of options, whether you are hosting an intimate get together or throwing a baby shower! Let our staff take care of you with our knowledge of wine and locally sourced ingredients!
Our Garden Patio is an amazing setting for any type of event, from bridal showers to business meetings. Being immersed in the heart of our naturally grown fruits and vegetables, the Garden Patio is beautiful and intimate. We can seat anywhere from 15 to 60 guests comfortably, and the patio is equipped with heaters all along the tables. For parties on the smaller side, we have prix fixe menus available. Events which may utilize the entire patio will have a food and beverage minimum (prices vary depending on the day).
FULL RESTAURANT BUYOUT
Larger reservations are accommodated with a full restaurant buyout, up to 120 guests. We offer a food and beverage minimum only (prices vary depending on the day). A full restaurant buyout allows for a custom, personalized menu catered to your likes and needs.
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