The collaboration between three notable figures in the culinary world – Mario Batalli, Joe Bastianich, and Los Angeles bread maven Nancy Silverton – sits alone on a stretch of PCH surrounded by luxury car dealers. The trio opened the Newport Beach location following the success of Pizzeria Mozza in L.A. The décor is almost identical to its Southern California counterpart, as well as its legendary wood-burning pizzas, especially the Bianca ($19) topped with Fontina, Mozzarella and Sottocenere cheeses, and sage.
Pizzeria Mozza offers both indoor and outdoor private dining spaces for events of any size. Guests enjoy six courses of Mozza dishes served family-style, including a selection of antipasti, artisanal salumi, bruschetta, salad, and Mozza’s signature pizzas and famed desserts.
Prompt and friendly service. Food was great. Perfect pizza crust and fresh ingredients. Warm cookie dessert. Highly recommend and we will be back! ...... More
So the pizza in this place is pretty good. Overall it's a place I would go back again. If I feel lucky/brave enough for that tiny parking lot Went here on... More
I will caveat this review with the fact that Southern California is dearly lacking in quality pizza joints. Pizzeria Mozza has a lovely space and is... More