The collaboration between three notable figures in the culinary world – Mario Batalli, Joe Bastianich, and Los Angeles bread maven Nancy Silverton – sits alone on a stretch of PCH surrounded by luxury car dealers. The trio opened the Newport Beach location following the success of Pizzeria Mozza in L.A. The décor is almost identical to its Southern California counterpart, as well as its legendary wood-burning pizzas, especially the Bianca ($19) topped with Fontina, Mozzarella and Sottocenere cheeses, and sage.
Pizzeria Mozza offers both indoor and outdoor private dining spaces for events of any size. Guests enjoy six courses of Mozza dishes served family-style, including a selection of antipasti, artisanal salumi, bruschetta, salad, and Mozza’s signature pizzas and famed desserts.
Bottom line: The food is so good that it's definitely worth pulling over on Coast Highway and having your car valet parked. My family and I have been... More
My biggest gripe about restaurants is when a server asks how you are doing, you tell them a dish didn't come out right, the manager says "too bad" (doesn't... More
Excellent thin crust pizza - definitely worth the price and wait to get a reservation. We've come here a few times and the service and ambiance is always... More