The collaboration between three notable figures in the culinary world – Mario Batalli, Joe Bastianich, and Los Angeles bread maven Nancy Silverton – sits alone on a stretch of PCH surrounded by luxury car dealers. The trio opened the Newport Beach location following the success of Pizzeria Mozza in L.A. The décor is almost identical to its Southern California counterpart, as well as its legendary wood-burning pizzas, especially the Bianca ($19) topped with Fontina, Mozzarella and Sottocenere cheeses, and sage.
Pizzeria Mozza offers both indoor and outdoor private dining spaces for events of any size. Guests enjoy six courses of Mozza dishes served family-style, including a selection of antipasti, artisanal salumi, bruschetta, salad, and Mozza’s signature pizzas and famed desserts.
What's Good: Fried Cauliflower and Nancy's Chopped Salad were great starters. The cauliflower was very crispy and came with a nice creamy dipper. The salad... More
I am torn because the food was perfect as always but the service this time was very poor. We had party of 7 and got 3 items wrong all together. First they... More
Let me first say that I haven't had adult servers or an adult host or hostess in Newport Beach at any of the restaurants, so I will discount that the host... More