The collaboration between three notable figures in the culinary world – Mario Batalli, Joe Bastianich, and Los Angeles bread maven Nancy Silverton – sits alone on a stretch of PCH surrounded by luxury car dealers. The trio opened the Newport Beach location following the success of Pizzeria Mozza in L.A. The décor is almost identical to its Southern California counterpart, as well as its legendary wood-burning pizzas, especially the Bianca ($19) topped with Fontina, Mozzarella and Sottocenere cheeses, and sage.
Pizzeria Mozza offers both indoor and outdoor private dining spaces for events of any size. Guests enjoy six courses of Mozza dishes served family-style, including a selection of antipasti, artisanal salumi, bruschetta, salad, and Mozza’s signature pizzas and famed desserts.
What's super yummy here: The fried cauliflower starter blew my mind - perfectly crisp and seasoned batter and it was paired with a delish creamy dipping... More
Ugh. Should've trusted the other honest reviews. Bad. Just bad. After visiting the LA location and being wow'ed out of my mind there, I came in hoping that... More
Unfortunately, I didn't eat at the restaurant, but I did enjoy carry out food from here because I had a sprained my ankle in Europe and wasn't feeling good.... More