The collaboration between three notable figures in the culinary world – Mario Batalli, Joe Bastianich, and Los Angeles bread maven Nancy Silverton – sits alone on a stretch of PCH surrounded by luxury car dealers. The trio opened the Newport Beach location following the success of Pizzeria Mozza in L.A. The décor is almost identical to its Southern California counterpart, as well as its legendary wood-burning pizzas, especially the Bianca ($19) topped with Fontina, Mozzarella and Sottocenere cheeses, and sage.
Pizzeria Mozza offers both indoor and outdoor private dining spaces for events of any size. Guests enjoy six courses of Mozza dishes served family-style, including a selection of antipasti, artisanal salumi, bruschetta, salad, and Mozza’s signature pizzas and famed desserts.
Pizza is amazing, music is amazing, drinks are delish, but the lighting is terrible for dinner and it's freezing inside. Go for the food, not the ambiance.... More
The pizzas we received were so good. The Fungi, the margarita were delicious. The bread and salad were so good. Everything we had was good, too bad they... More
We came in a few days ago in our way to LAX from San Diego. We were so excited to try everything after reading the reviews and the chef's table episode... More