Award Winning Chef, Alessandro Pirozzi, opened his first restaurant in Orange County, California only six years ago. Through a mix of his charming personality and time-honored family recipes he created an authentic taste of Italy on Pacific Coast Highway.
This place is very cozy but very loud (depending on the group of ppl I'm assuming) it was very busy on a Friday night but the service was very efficient. I... More
I'm very disappointed. This is a very hard review to write because my family has been coming to Pirozzi for the past 10 years to celebrate virtually every... More
Use to love this place and come ever other week ...but after tonight I don't think I'll be back. I ordered the Veal...worst veal I ever had. Don't order... More