Award Winning Chef, Alessandro Pirozzi, opened his first restaurant in Orange County, California only six years ago. Through a mix of his charming personality and time-honored family recipes he created an authentic taste of Italy on Pacific Coast Highway.
I found the food incredibly mediocre. I had cioppino. The broth was more of a tomato paste, and there was very little seafood in the bowl (mainly squid).... More
I have only had the lamb ribs. The ribs are good. $42 a meal. The problem I have is the calamari appetizer. They give you MAYBE a dozen very small rings,... More
Culinary dream!!! If you're looking for authentic Italian cuisine... this is your place!!! A hidden gem although right on the main strip - just a wonderful... More
Check out the Newport Beach Outdoor Dining Guide.
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