Award Winning Chef, Alessandro Pirozzi, opened his first restaurant in Orange County, California only six years ago. Through a mix of his charming personality and time-honored family recipes he created an authentic taste of Italy on Pacific Coast Highway.
We came to Pirozzi during Valentine's weekend and sat outside in the parking lot in a tent. I noticed that they were open indoors for dining as well. I... More
This place was pretty incredible. We were able to sit outside on the patio (which at the Rome was enclosed because it was a cold night). We brought our... More
I've been meaning to try this place since I saw it one day driving by in CDM. During the pandemic, it seemed like the perfect time to try it once I saw they... More