We care about the simple things: freshly-baked breads, attention to detail, a warm place to gather and our local neighborhoods. That’s why at Panera Bread bakery-cafes, bakers spend their nights baking breads in stone deck and convection ovens before we open our doors each morning. This overnight effort ensures that everything from your morning bagel to your late afternoon sandwich was baked fresh, that same day. We apply this same dedication to all of our cafe items, from fresh, crisp salads with unique flavor combinations, to our savory selection of soups. At the end of each day, we donate unsold bakery products to the community and then start all over again.
I never write reviews usually but...to start off, I love going out to cafes to study but it's always really difficult for me to find an environment to... More
I bought a cup of chicken noodle soup. It had 2 noodles, 1 carrot and a few shreds of chicken. How disappointed I was to find out only after I got back to... More
Update: Now one star. Will be going up there to speak to the manager weekly until they get me in touch with the owner. They maliciously packaged liquids to... More