When Islands founder Tony DeGrazier stepped off the beaches of Oahu after a day of surfing with his Navy buddies in the early 60s, he did what came naturally to him. He went searching for a juicy burger, a hot basket of fries & a cold drink. Twenty years later, in 1982, it was that sense of place & satisfaction he was trying to recreate when he took a little chunk of the islands & plopped it down right in the mainland of Southern California.
Today, Islands still is true to Tony’s original experience & his original vision. And though our menu has grown to include salads, soups & soft tacos, we still adhere to the basic philosophy that fresh food, friendly service & a laid back atmosphere is the perfect end to a hard day of work or play. We hope you taste it in every bite. And we hope that whether you’re a hungry surfer or busy salesperson, you walk into Islands & say to yourself, like Tony did those many years ago, “Ahh…this is the place I want to be.”
Always a good place to eat - it's good food nice staff and friendly service and people, I like this place - yummy yummy ! I think the edible kicked in........ More
HAIR in FOOD... I am eating and something slimy and stringy is stuck half way down my throat and in my teeth. I am gagging, I get a hold of the stringy... More
I've been to this location several times. The food is okay but here are my complaints: 1) They are super slow to refill your soup when you order the endless... More