Near Palermo, Sicily, where Gina Adamo grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate.
HERE IN AMERICA
In the 1950s, Gina met Giovanni Costa in Brooklyn, NY, where they married and started a family, and Gina continued her family’s tradition of home-cooking. The sound of laughter and tempting aromas coming from their small kitchen transformed their home into a neighborhood gathering place.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream when she opened the first Gina’s Pizza & Pastaria. The Corona Del Mar restaurant enabled her to share her passion with an entire neighborhood.
It was the best pizza I have had in years. It was a 10 out of 10. I am so happy . I had a large House Special pizza cooked well done. My Family has been... More
Best pizza, lasagna, garlic bread- okay EVERYTHING ever! Seriously so GOOD. We always get it delivered and not only do they deliver well before the... More
Really upset with their customer service They messed up 3 times in a row on 3 separate occasions More