Near Palermo, Sicily, where Gina Adamo grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate.
HERE IN AMERICA
In the 1950s, Gina met Giovanni Costa in Brooklyn, NY, where they married and started a family, and Gina continued her family’s tradition of home-cooking. The sound of laughter and tempting aromas coming from their small kitchen transformed their home into a neighborhood gathering place.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream when she opened the first Gina’s Pizza & Pastaria. The Corona Del Mar restaurant enabled her to share her passion with an entire neighborhood.
I got some pizza here the other day. Got about 5 for a gathering. Pizza was good but one of the pizzas was a mistake. Chicken and pesto. I don't care what... More
Located in Corona del Mar along Pacific Coast Highway this little gem is worth pausing at. Whether you order take out at the outside window, or arrive in... More
If you cut a triangle out of cardboard and smothered it in off brand ketchup you would be getting the same experience as dining at Gina's for pizza. You... More
Check out the Newport Beach Outdoor Dining Guide.
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