Near Palermo, Sicily, where Gina Adamo grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate.
HERE IN AMERICA
In the 1950s, Gina met Giovanni Costa in Brooklyn, NY, where they married and started a family, and Gina continued her family’s tradition of home-cooking. The sound of laughter and tempting aromas coming from their small kitchen transformed their home into a neighborhood gathering place.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream when she opened the first Gina’s Pizza & Pastaria. The Corona Del Mar restaurant enabled her to share her passion with an entire neighborhood.
Best pizza, lasagna, garlic bread- okay EVERYTHING ever! Seriously so GOOD. We always get it delivered and not only do they deliver well before the... More
I've been going to Gina's for decades and there are several items that are delicious, unfortunately the pizza has gone downhill. The crust is like... More
The crust is average It's still good pizza for to go They need to use fresh vegetables They use canned jalapeños instead of fresh For how much they charge... More