Near Palermo, Sicily, where Gina Adamo grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate.
HERE IN AMERICA
In the 1950s, Gina met Giovanni Costa in Brooklyn, NY, where they married and started a family, and Gina continued her family’s tradition of home-cooking. The sound of laughter and tempting aromas coming from their small kitchen transformed their home into a neighborhood gathering place.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream when she opened the first Gina’s Pizza & Pastaria. The Corona Del Mar restaurant enabled her to share her passion with an entire neighborhood.
My boyfriend has been talking my ear off about Gina's Pizza for MONTHS. Tells me it's the best pizza he's ever had. I'm an absolute pizza snob, so obviously... More
We placed an order through Postmates and when we opened our Rasta Salad there was mold growing on the pasta and a thick layer of white junk on all of the... More
Last time I was here -- pretty good! But goodness, I wonder what happened? Ordered the bruschetta and a large pizza with mushrooms. I'm not sure if I've... More