Near Palermo, Sicily, where Gina Adamo grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate.
HERE IN AMERICA
In the 1950s, Gina met Giovanni Costa in Brooklyn, NY, where they married and started a family, and Gina continued her family’s tradition of home-cooking. The sound of laughter and tempting aromas coming from their small kitchen transformed their home into a neighborhood gathering place.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream when she opened the first Gina’s Pizza & Pastaria. The Corona Del Mar restaurant enabled her to share her passion with an entire neighborhood.
My hubby, Son and I were in the mood for pizza and we are so happy we gave this place a shot. Not only is the customer service great but the food was so... More
I'm in Newport Beach (on the peninsula) today and decided to come here. I had some time to kill and noticed that it was next to Pavilions so I went in to... More
This is the BEST gluten free ravioli (pesto you can dip all your crust in!) and pizza! I'm obsessed with their cilantro ranch and house salad (pro tip add... More