Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food with Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 1000 restaurants.
Frequent patron of this Chipotle as I work right down the street at University Research Park. It is honestly one of the lower quality Chipotle's I have been... More
This place is hit or miss. The always get our orders wrong online. Legitimately every single time. It gets pretty annoying to try and order online for... More
It seems like every time my chipotle comes from the Bison Avenue location in Newport Beach, my order comes out wrong. Last time I got meat in my sofritas... More