Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food with Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 1000 restaurants.
Update: I must have just been going at a weird time, because chipotle has definitely upped their game and it's always an easy and enjoyable experience while... More
So I was enjoying my meal by the window when I see a girl with a dog on a lease stroll up to the doors... nope, didn't tie the dog outside and get her food,... More
OK, you have to take it for what it's worth. I believe that every chain that is out there should be rated on efficiency, service, and quality of the... More