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Chick-fil-A

Overview

It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the largest quick-service chicken restaurant chain in the United States, based on domestic annual sales with over 1,800 locations in 39 states and Washington, D.C. In 2013, annual sales were over $5 billion. Chick-fil-A is still privately held and family owned. With 46 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.

Features
  • Casual Dining
  • Kid Friendly
  • Take Out
Reviews
Yelp Based on 101 Reviews Yelp

The best!! Best food. Best customer service. Would go here every day if i could! They are the busiest restaurant in the food court, so clearly everyone is a... More

This has to be the worst Chick Fil A that I have ever been to. I've always gone to chick fil a because they are known to have the nicest employees but... More

I came in for a quick bite before attending a Yelp event on the other side of the food court. I had the chicken biscuit combo and an ice tea. The biscuit... More

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