It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the largest quick-service chicken restaurant chain in the United States, based on domestic annual sales with over 1,800 locations in 39 states and Washington, D.C. In 2013, annual sales were over $5 billion. Chick-fil-A is still privately held and family owned. With 46 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.
Great service here being in a food court you never know what to expect. Kids went to turn in their toy for an ice cream and the employee told them they... More
Very disappointed with their delivery service but thankful for their customer service. During this pandemic it's hard to provide the customer service they... More
During this pandemic I wanted to get some Chick-fil-A to go and as always, the drive through was stacked. The doors, however, were open and so I parked and... More