It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the largest quick-service chicken restaurant chain in the United States, based on domestic annual sales with over 1,800 locations in 39 states and Washington, D.C. In 2013, annual sales were over $5 billion. Chick-fil-A is still privately held and family owned. With 46 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.
Very disappointed with their delivery service but thankful for their customer service. During this pandemic it's hard to provide the customer service they... More
During this pandemic I wanted to get some Chick-fil-A to go and as always, the drive through was stacked. The doors, however, were open and so I parked and... More
I've tried Chick-fil-A only once before, and wasn't overly impressed, but I happened to be nearby and decided to give this new location a shot. Obviously... More