Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
I hadn't been back to Bosscat in years so I think it makes sense to leave an updated review. And yes, my original 5-star still holds strong. My roommate,... More
Variety of vegetarian options on the menu: 5/5 Cleanliness and social distancing practices: 5/5 Stellar restaurant! The variety of options was awesome and... More
I had a great time here even during Covid! They have ample out door seating on their patio and even a tent with extra tables. Masks are mandatory, as per... More