Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
What isn't to love!?? Craft beers, specialty cocktails, amazing food, I'm in heaven. Favorites include Pig Candy(despite the name, just get it, trust... More
Summary: A mix of good and so-so food, but with excellent quality. TONS of whiskeys (300+) and whiskey cocktails (surprisingly few beers though). Service is... More
The food here is really great and flavorful. I have been here on several occasions now and am never disappointed. The burger with mac and cheese, the... More