Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
We had to come by and support Bosscat during this pandemic and we're so glad we did! We ordered takeout and got the Pork Belly Poutine, the Farm Chop Salad... More
I visited while in town for vacation and loved it! Definitely a foodie paradise! Lots of unique menu items to choose from. We only waited about 5 minutes... More
Ordered take-out last night from Bosscat and the entire experience was actually .. FUN! The staff is so nice, friendly and funny .. The food is so... More