Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
Pros: - fun Sunday brunch vibe! Drinking, music (hip hop throwbacks and current), Sunday football! - plenty of space inside and out. Little to no wait. Mid... More
The place is very lively with loud music. I came for brunch on a Sunday, but even during brunch, it's loud bar music, sports playing on the TV, and just a... More
It has been so long that I had this location in my list and I wanted to go check it out! Finally, it happened on a girls night out! We went. there and we... More