Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
Came for dinner on Saturday. We had reservations and were seated right away. First of all I would like to say that service was fantastic. We had the pulled... More
It is said that cats have nine lives and life certainly would be an epic fail if during those nine lives one never got to experience dining at Bosscat... More
I tried to locate a seat at the bar. I finally saw 3 seats close to glasses being cleaned by two bartenders. I asked politely "May I sit here?" The female... More