Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
They have these tempura mushrooms that comes with like a chipotle mayo sauce as the dip, and they are MMn MMMnn MMMMnnn! If you don't get their 12h beef... More
Had a great meal with our service "whiskey nick" Glasses were never empty and our food was delightful. Excellent service. I'll be back. For sure. More
I was pretty excited to try Bosscat's because I love whiskeys and heard they have a good selection of whiskeys and cocktails. When I first walked in a... More