Bosscat Kitchen + Libations proudly introduces Chef Peter Petro. Chef Peter has over 20 years of experience in the foodservice and hospitality industry. Originally from a blue-collar city just north of Boston, MA, he made his way to Orange County shortly after graduating from Johnson and Wales University in Providence, RI. Chef has worked in all categories of the food industry.
The menu features ingredients and cooking techniques associated with the South. “I love Southern cooking” he says. This is bolstered by regular visits to Atlanta and North Carolina to spend time with family and of course, eat.
My first time to Bosscat Kitchen and it was fantastic. A little crowded, but hey, it's the holidays. Even with the crowd, we were seated pretty quickly and... More
Our server Samantha C and the food runners were all awesome. This is a place to come to if you enjoy good service and good food. My wife literally had me... More
When I called in to make a reservation, the hostess was really accommodating! I believe right now, the max amount of people to reserve for is 8. Last week... More