Basilic Restaurant, located on Balboa Island in Newport Beach California, first opened its doors by chef/owner Bernard Althaus in February 1997. The intimate and romantic 24-seat restaurant has since proved that good things do in fact come in small packages. Since then, Bernard has cooked each dish on his menu to order with special attention to detail for each and every guest to enjoy.
This restaurant is very small, but big on ambiance. The service was amazing. We sat outside under the heaters and had a lovely dinner. It was our 1st time... More
A Swiss/French restaurant that has been around for 25 years! Mostly classic dishes on the menu- Beef bourguignon, duck breast, coq au vin - and everything... More
One word: exceptional! Can't rave enough about this place. It was so delicious! For appetizers, we got the Raclette then for mains the Carre D'agneau and... More
Check out the Newport Beach Outdoor Dining Guide.
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