Basilic Restaurant, located on Balboa Island in Newport Beach California, first opened its doors by chef/owner Bernard Althaus in February 1997. The intimate and romantic 24-seat restaurant has since proved that good things do in fact come in small packages. Since then, Bernard has cooked each dish on his menu to order with special attention to detail for each and every guest to enjoy.
I've only been here a few times over the past ten years, but this place is consistently some of the best Swiss and French food around. One hundred percent... More
The wife and I went to dinner for our anniversary. Waiter and service was great Atmosphere was very intimate and nice Onto the food: French Onion soup,... More
I get weak thinking about dining at Basilic. Shh! Don't tell anyone there is a tiny bastion of wonderful, traditional, French food interpreted by a Chef... More