Basilic Restaurant, located on Balboa Island in Newport Beach California, first opened its doors by chef/owner Bernard Althaus in February 1997. The intimate and romantic 24-seat restaurant has since proved that good things do in fact come in small packages. Since then, Bernard has cooked each dish on his menu to order with special attention to detail for each and every guest to enjoy.
A Swiss/French restaurant that has been around for 25 years! Mostly classic dishes on the menu- Beef bourguignon, duck breast, coq au vin - and everything... More
It's was Bastille Day and got together with a few close wine friends and enjoyed a relaxing evening out. This tiny restaurant has temporarily expanded... More
We visited this lovely little gift of a restaurant for our 31 wedding anniversary and it was perfect, quiet, romantic with carefully prepared food.... More