Basilic Restaurant, located on Balboa Island in Newport Beach California, first opened its doors by chef/owner Bernard Althaus in February 1997. The intimate and romantic 24-seat restaurant has since proved that good things do in fact come in small packages. Since then, Bernard has cooked each dish on his menu to order with special attention to detail for each and every guest to enjoy.
Very good food, excellent service, nice ambiance. Great little place on Balboa to eat (when they're open) More
A Swiss/French restaurant that has been around for 25 years! Mostly classic dishes on the menu- Beef bourguignon, duck breast, coq au vin - and everything... More
We enjoyed our meals until it came to dessert. For dessert, we ordered the crème brulee duo and the Tarte Tatin. The chocolate crème brulee was thick and... More