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A Restaurant’s Chai Hard Latte

October 24, 2016

a-restaurant-chai-hard-latteA Restaurant Bar Manager, Warren Junowich, has introduced the new Chai Hard Latte, which is perfect for the holidays.

Ingredients:
2 oz. Bulleit 10 year bourbon
2 oz. black chai tea concentrate
1/2 oz. half n half
1/2 oz. raw syrup
Directions:
Shake and strain over ice. Top with three dashes of black walnut bitters, dusting of nutmeg and homemade biscotti.

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Written by Rachel Sherman

Rachel Sherman is an upcoming photographer and writer from Newport Beach, California. Although she was born and raised here by the beach, Rachel’s passion for traveling has taken her around the world to places such as England, France, Italy, and China. She recently graduated with honors holding a bachelors degree in Communications, with a concentration in visual communications, and minors in both Radio/TV/Film and Psychology from California State University, Fullerton. During her time there, she hosted a weekly rock ’n’ roll based radio show on Titan Radio called Good Rockin’ Tonight. Rachel has always had a genuine enthusiasm for photography, travel, culture, and adventure. Drawing constant inspiration from her love for the cinema, simple beautiful landscapes, as well as vintage atmospheres, these details shine through her photographs and inspire her writing. For more information on Rachel Sherman, or to view her personal works, please visit: www.rachelssherman.com

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