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A Restaurant’s Chai Hard Latte

October 24, 2016

a-restaurant-chai-hard-latteA Restaurant Bar Manager, Warren Junowich, has introduced the new Chai Hard Latte, which is perfect for the holidays.

Ingredients:
2 oz. Bulleit 10 year bourbon
2 oz. black chai tea concentrate
1/2 oz. half n half
1/2 oz. raw syrup
Directions:
Shake and strain over ice. Top with three dashes of black walnut bitters, dusting of nutmeg and homemade biscotti.

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