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Muldoon’s Dublin Dip

September 14, 2016

Muldoon’s Irish Pub most popular sandwich in the Fall and Winter is Jimmy’s Dublin Dip. Created by Muldoon’s Executive Chef Sindi Rae, this no nonsense sandwich features the highest quality mid-west corn-fed beef, trimmed extra lean.


Begin with a high quality whole New York Strip (around 12 lbs), trim fat, gently rub sea salt and black pepper on all sides, roast at 325 degrees (10 min per lb) for medium rare. Allow 5 min to rest, slice and serve on freshly baked French rolls, spread with creamed horseradish. Serve with au jus for dipping and hand cut fresh Kennebec potato chips. Enjoy!

Written by Rachel Sherman

Rachel Sherman is an upcoming photographer and writer from Newport Beach, California. Although she was born and raised here by the beach, Rachel’s passion for traveling has taken her around the world to places such as England, France, Italy, and China. She recently graduated with honors holding a bachelors degree in Communications, with a concentration in visual communications, and minors in both Radio/TV/Film and Psychology from California State University, Fullerton. During her time there, she hosted a weekly rock ’n’ roll based radio show on Titan Radio called Good Rockin’ Tonight. Rachel has always had a genuine enthusiasm for photography, travel, culture, and adventure. Drawing constant inspiration from her love for the cinema, simple beautiful landscapes, as well as vintage atmospheres, these details shine through her photographs and inspire her writing. For more information on Rachel Sherman, or to view her personal works, please visit:

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