Visit Newport Beach
Search
An Unmatched Experience

Newport Beach Blog

Sandia Sangria Recipe from Gratitude Newport Beach

March 21, 2016

Now that Spring has sprung, Gratitude Newport Beach is serving up a Sangria created by Beverage Director Jason Eisner. This is a natural Sangria, without the use of any added sugar, and if you want it sweeter, just feel free to add simple syrup to taste.

Gratitude SangriaIngredients:
1/4 Seedless Baby Watermelon
1 Red Plums (halved, pitted and sliced)
1 Golden Plums (halved, pitted and sliced)
1 Pint blackberries
2 Bottles Rose (well chilled)
4 oz. Elderflower Liqueur
1 Cup Coconut Water

In a large container, add watermelon, coconut water, and rose wine. Muddle watermelon and strain liquid into a separate container using a fine mesh strainer. Add fruit and muddle. Refrigerate for a minimum of 6 hours. Serve over ice with a sprig of mint.

Written by Visit Newport Beach

Tags:

Related Posts

Keep up with the beachfront

Get special offers & the latest on upcoming events