Cheers to National Martini Day!

Whether you like it shaken not stirred or dirty with two olives, no cocktail has more clout than a martini. We asked four Newport Beach cocktail enthusiasts to create their own twist on a martini using an ingredient passed on from the previous mixologist. Make your own at home and be sure to tag us on Instagram, @dinenewportbeach!

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A post shared by Dine Newport Beach (@dinenewportbeach) on Jun 19, 2020 at 3:49pm PDT

Ode to Papa, OLEA

Created by Inga Tantisalidchai, Head Bartender

1.5oz Papas Pilar Blonde

.25oz Luxardo Maraschino Liqueur

1oz Lime Juice

.25oz Grapefruit Juice

.5oz Simple Syrup

2 Sage Leaves

Dehydrated Lime Wheel Garnish

Sage Enlightment, CdM Restaurant

Ravin Buzzell, Bar Director

2oz Ketel One Vodka

.5oz Solerno Blood Orange Liquer

.5oz Simple Syrup

1oz Lemon Juice

Fresh Muddled Sage

Dehydrated Blood Orange Wheel and Sage Leaf Garnish

Rosa Meztini, Taco Rosa

Created by Amber Calderon, General Manager & Beverage Director

Mezcal

Triple Sec

Serrano Pepper

Fresh-Squeezed Lime

Aguamiel

Fresh-Squeezed Blood Orange

Blood Orange Garnish

Sunset Heat, Sushi Roku

Created by Maho, Bar Manager

Fresno Chili Pepper

Organic Strawberries

Organic Agave

Fresh-Squeezed Lime Juice

Blanco Tequila

Fresno Chili Pepper Garnish