What is Newport Beach Restaurant Week?
Newport Beach Restaurant Week is a 14-day dining event taking place at participating restaurants throughout Newport Beach. During the event restaurants offer special menus at set prices for diners to enjoy.
When is Newport Beach Restaurant Week?
2020 Newport Beach Restaurant Week is Monday, January 13 – Sunday, January 26, 2020.
Are there tickets?
There are no tickets, passes or coupons required for Restaurant Week. Simply dine out at a participating restaurant. It’s a great way to try a new restaurant or enjoy an old favorite.
What are restaurants offering during Newport Beach Restaurant Week?
Participating restaurants will present a fixed price, multi-course menu for lunch and/or dinner. The Restaurant Week menus are available to view online the Restaurant Week page.
How much does it cost?
Brunch menus (weekend) are being offered for $15 or $20, Lunch menus for $10, $15, $20 or $25, and Dinners are $20, $30, $40 or $50. Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity.
How do I take advantage of Newport Beach Restaurant Week?
Simply dine out at one of the participating restaurants. Advance reservations are recommended and diners can make reservations here.
What’s the idea behind Newport Beach Restaurant Week?
In it’s eleventh year, Restaurant Week was created by the Newport Beach Restaurant Association to drive business to its member restaurants and build awareness of the Newport Beach culinary community. The event not only introduces new customers to restaurants, but also enhances the economic vitality of Newport Beach.
