THE THREE WORDS EVERYONE WANTS TO HEAR ON VALENTINE’S DAY
I’VE MADE RESERVATIONS
Valentine’s Day Menu (For 2)
$110
1 dozen oysters on the half shell – horseradish granita
Dungeness crab cakes – shaved fennel and pickled papaya
10oz. Fillet mignon – perigord black truffle potatoes, charred baby carrots
Milk chocolate croissant bread pudding – white chocolate ice cream