Our Valentine’s menu features captivating entrée choices that you and your special someone are sure to love. Start the evening off with our featured cocktail, French 75, a stirring blend of gin and a fruity effervescent red. Then, indulge in a Petite Filet Mignon with your choice of either an 8-oz. North Atlantic Lobster Tail with drawn butter or a Pecan-Crusted Salmon paired with a fennel mustard sauce. It’s a three-course menu even Cupid couldn’t resist.