Valentine’s Day is coming! Have you made your plans yet? Don’t forget to reserve your table for this special day, space is limited!
Valentine’s Day Dinner
Amuse Bouche
Uni Boucher with white truffleOyster with lemon gelee
Appetizer:
Seared Bluefin Tuna Mille Feuille with potato, yellow pepper and tomato confit
Choice of:
Poached Halibut with Pernod-anise sauce and herb oil
or
Roasted Fielt Mignon with pear compote, celery root and red wine sauce
Chef’s Omakase Sushi with clear soup
Dessert:
Amore Tart- chocolate truffle with Tahitian vanilla ice cream
Price: $55
Call 949-715-7373 for reservations!