Whether you’re celebrating with your significant other or with your closest friends, join us this Valentine’s Day at VIEW Restaurant & Lounge for a special three course prix fixe menu created by Chef Andrew Arndt. This exclusive menu is only available on Tuesday, February 14th from 5pm – 10pm.
The prix fixe menu features options like Dungeness Crab Cake, Roast Baby Beet Salad, Grilled Australian Wagyu Sirloin, Crispy Colorado Lamb, Seared Scallop & Lobster Risotto, and a rich Chocolate Sphere for dessert.
$85 Per Person
Space is limited – reserve your table today!