Celebrate love aloha style at Billy’s at the Beach Friday, February 11 through Valentine’s Day, Monday, February 14. Treat that special someone to an unforgettable waterfront dining experience with island-inspired cocktails and Valentine’s Day specials courtesy of Executive Chef Robert Luna. Billy’s will be open for the holiday on Monday, February 14 and offer Chef Robert’s mouthwatering prix fixe menu from 11 a.m.-9 p.m.
Start the evening with one of Billy’s most loved appetizers, the Pupu Platter or Seafood Tower. Indulge in a choice of entrée including the 32 oz. Tomahawk Steak, Grilled Kauai Saltwater Prawns, and Macadamia Nut Crusted Halibut. Add a 7oz broiled lobster to any entrée for an extra layer of deliciousness. End on a sweet note with Billy’s Chocolate Decadence Heart made with chocolate sponge cake, chocolate mousse and ganache.
Friday through Sunday, Billy’s will offer the regular menu along with Valentine’s Day specials. Book your reservations for the ultimate date night experience.
Beginning January 25, call (949) 722-1100 to preorder this limited-edition takeout meal for pick up on Valentine’s weekend.