At the beginning of each month, a new variation of Le Burger is offered on Moulin’s Tuesday night Chef’s Dinner. The preparation of the burger changes each month, allowing the restaurant to showcase its variety of house-baked artisan breads and assortment of French cheeses while highlighting seasonal ingredients like heirloom tomatoes in July and French truffles in November.
Each month, Le Burger is served with a side of roasted potatoes and a mixed greens salad; a glass of French wine or beer; and one of Moulin’s signature desserts from the patisserie all for $29. Reservations can be made by calling 949.474.0920.