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The Cannery Mother’s Day Brunch


Offer Valid: May 10, 2015

Brunch Menu for May 10th, 2015
$55 – Add Bottomless Champagne for $10 (not including tax and gratuity)


Avocado Toast on French Bread with raw ahi and shaved radish

Greek Yogurt with grilled flat bread, Farmers market fruit and local honey

Endive with shaved pear, dry figs, Humbolt Fog goat cheese, candied peanuts and hazelnut dressing

Piquillo peppers with goat cheese, golden raisins, pine nuts, Balsamic gastrique and herb salad

Clam chowder, apple wood smoked bacon, brioche croutons

Traditional Eggs Benedict with Apple-wood smoked bacon, french bread, holandaise – supplement Lobster for $12

Petit Filet, Brussel sprouts, fingerling potatoes, bernaise sauce – add Lobster $31

Scottish salmon, caramelized onion farro “risotto”, baby kale, sherry vinaigrette

House made garganelli pasta with sweet Argentinian shrimp, salted butter and Parmesan

Mediterranean chopped chicken salad with cucumbers, hummus, crispy chickpeas, Gem lettuce, French feta, olives, mint, cilantro, and citrus sumac vinaigrette

Vanilla panna cotta, fresh berries, lace tuille, and strawberry sorbet

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