The Cannery really is steeped in history, dating back to 1921 and Western Canners Company took over the canning operation in 1934. Today the charming building is a fine seafood and steakhouse and a place for celebrations in Cannery Village and facing the Rhine Channel. Offering patio and dining room options the Brunch will get underway at 10:00am and run until 3:00pm. The three-course menu starts with options such as: Greek Yogurt and mixed berries, Clam Chowder and Crab Cake. There are six entrees, such as Scallops, Prime New York Steak, Stuffed French Toast and two desserts. The price is $65 per person. Dinner will be served from 5:00-9:00pm.