Ahi Poke – $18
Yellowfin tuna, ginger soy glaze, avocado
Bungalow Salad – $11
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette
Grilled Artichoke – $12
Lemon, ginger aioli (on the side)
Chilled Seafood Platter – Small $45 Large $65
Jumbo prawns, Alaskan king crab legs, Fat Baby oysters, Ahi poke, spicy cocktail sauce, mignonette
King Salmon – $34
Grilled asparagus, avocado relish, honey jalapeño beurre blanc (on the side)
Filet Mignon – 8oz. $43
Australian Lobster Tail – 10oz. $55 – 16oz. $65
Grilled lemon with roasted fingerling potatoes
Fresh Seasonal Mixed Berries – $7
Fresh raspberries, strawberries, blueberries
House Select Wine – Glass $8
Red or white
A Word About Our Steaks….
Pure and simple: We serve the best tasting beef available. Our premium beef is the highest quality, exceptionally juicy and tender. It’s raised naturally – by ‘naturally’ we mean truly natural- without hormones or steroids and with the highest regard for each animal.
August 24th – 30th, 2018
Price per person. Not Including Tax and Gratuity. No substitutions.