2015 MOTHER’S DAY BRUNCH MENU
Adults $44 Children $15
Children order from the children’s menu.
Bottomless Champagne, Mimosas or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Platter of Fresh seasonal Fruit with a Vanilla yogurt sauce and Home Made Granola on the side. Served with a plate of our puffy Beignets.
Choice of One Entrée:
Kobe Short Ribs and Eggs
Red Wine Braised Beef Short Ribs with a Spring Vegetable Terrine and Port Wine reduction. Served with three Organic Eggs any style, Potato Pancake and Artisan Bread.
Maine Lobster Linguini Pasta
Pan Roasted Maine Lobster Tail, Tarragon Béchamel Sauce, Heirloom Cherry Tomatoes, Sweet Basil and Garlic Bread Chips.
Surf and Turf
Two toasted English Muffins: one topped with Crab and Shrimp Cake, a Poached Organic Egg, and Fines herb Hollandaise, the other with Sautéed Baby Spinach, Roasted Prime Rib and a
Au Poivre Sauce. Served with Roasted Fingerling Potatoes.
Blue Crab Omelet
Four Organic Eggs, Crab Meat Mixed with Herb Aioli, Asparagus, Asiago Cheese, and Avocado . Served with Roasted Fingerling Potatoes and Artisan Bread.
Spring Vegetable Quiche
Organic Egg , Baby Spinach, Wild Mushrooms, Asparagus, Roasted Tomatoes and Gruyere Cheese. Served with Baked White Beans.
Seared Ahi Tuna Salad
Seared, Sesame- Crusted Ahi Tuna Dressed with Pineapple Ponzu Sauce, Baby Frisse & Wild Arugula with Hard-boiled Egg, Garlic Croutons Mango, Papaya and, Citrus Dressing.
Dulce de Leche Pancake Stack
Buttermilk Pancakes topped with Banana Compote, Salted Marcona Almonds and side of Warm Dulce de Leche. Served with Three Organic Eggs and Apricot- Glazed Spiral Ham.
Chicken Crepe “Enchiladas”
Grilled Chicken Breast, Yellow Corn, Gouda Cheese, Green Poblano Pepper Cream Sauce. Served with Three Organic Eggs any style and with a Cherry Tomato Salad.
Plus sales tax & gratuity.
Regular menu will not be offered 7:00 am – 4:30 pm.