Glass of Craft Beer, Champagne, Mimosas or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Bowl of Fresh Seasonal Fruit with a Sweet Vanilla Yogurt Sauce and Home Made Granola on the side Served with a plate of our Puffy Beignets
CHOICE OF ONE ENTRÉE:
Maine Lobster Enchiladas
Green Tomatillo Sauce, Maine Lobster, Swiss Cheese, Corn Tortilla , Pico De Gallo & Sour Cream, topped with a Three Organic Egg Any Style Served with Rice & Black Beans.
Surf and Turf
Toasted English Muffins: topped with a Blue Crab Cake, Poached Organic Egg and a “Veuve” Hollandaise, Braised Rainbow Swiss Chard , a Braised Kobe Beef Short Rib and a Port Wine Reduction – Served with Roasted Fingerling Potatoes.
Steak & Eggs
Grilled Skirt Steak, Three Organic Eggs Any Style, Two Buttermilk Pancakes And Warm Maple Syrup served with Artesian Bread & Roasted Fingerling Potatoes.
Chicken Cobb Salad
Pouched Chicken, Iced Berg Lettuce, Hard Boiled Organic Egg, Heart of Palm, Arugula, Onion Sprouts, Pea Shoots Sprouts, Avocado, Heirloom Tomatoes, Crispy Wood Smoked Bacon, Stilton Cheese & Roasted Garlic Buttermilk Dressing.
Smoked Salmon Frittata
Fresh Smoked Salmon, Egg Whites, Baby Spinach, Gouda Cheese, Asparagus & Garnished Cucumber Dill Salad Tossed with Picked Onion and Caper Lemon Vinaigrette. Served with Artesian Bread
Roasted Prime Rib Baguette Sandwich
Slices of Slow Roasted Beef Seasoned with Rosemary Sea Salt on a toasted French Baguette with Horseradish Aioli and Gruyere Cheese. Served With Fries & Jus.
Prawn & Chorizo Pappardelle Pasta
Pacific Jumbo Shrimp, Pork Sausage, Baby Artichokes, Cherry Tomatoes and Meyer Lemon Béchamel. Garnished with Drizzled Basil Pesto & Parmesan Cheese.
Baby Back Ribs Stack
Slow roasted Half Rack of Pork Baby Back Ribs, covered with our House made BBQ Sauce, Corn on the Cob & Truffle Parmesan Fries.