Thursday, November 22
Let Oak Grill host Thanksgiving this year. Our mouthwatering four-course dinner includes a traditional carved turkey, roasted filet mignon plus traditional desserts created by Pastry Chef Andy de la Cruz. Gather around the table with friends and family, and enjoy the best part: not doing any dishes.
$90 per adult, $35 per child ages 5-12, excluding tax and gratuities. Free for children 4 and under.
Reserve your spot online or call (949) 760-4920.
View menu HERE