Thanksgiving Brunch served in the beautiful Fashion Island Hotel Ballroom offers an irresistible cornucopia of traditional holiday dishes prepared and served in elegant style to be enjoyed with favorite celebratory beverages. From the Farmer’s Market are Little Gem Cobb Salad, Roasted Root Vegetable Winter Salad, Brussels Sprout Slaw, California Cheese and Charcuterie and Fresh Fruit and Berries. From the Ranch, selections include Free Range Turkey with all the fixings, Whole Roasted Crispy Pork Belly, Wood Plank Roasted Salmon and more. There will be Scrambled Eggs, Seafood Stew, Chicken Pot Pie, Shrimp Cocktail and Crab Legs. An assortment of individual pies will offer pumpkin, cherry, apple cinnamon, Boston cream and pecan, and dessert shooters are a special final touch – orange cheesecake, chocolate crémeux and others. Also, mini pumpkin donuts will be made on the spot. Plus, everyone will enjoy live music, and children’s craft activities are featured for a day that’s made for the whole family.
$80 per adult, $20 per child ages five to 12, including tax and gratuities. Free for children four and under. Reservations available by calling (949) 760-4913.
Thursday, November 22, from 10:30 a.m. to 3:30 p.m.