Executive Chef Jean-Pierre Dubray creates an exquisite Thanksgiving brunch buffet with classic dishes, accompanied by live entertainment and children’s activities. Reservations recommended.
Thursday, November 22 from 10:30 a.m. – 4 p.m. for $128* per adult and $65* per child under age 12. Pricing excludes tax and service charge.
Please call 877.563.5102 to make a reservation.
View menu HERE
Photo Courtesy of Pelican Hill