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Thanksgiving at The Ritz

OFFER EXPIRED

Offer Valid: November 24, 2016

Chef George Neyra and his kitchen team will be preparing a celebratory elegant holiday repast to enjoy with family and friends while relaxing along Mariner’s Mile.

First Course – Kale Salad
Black kale, granny smith apple, heirloom pumpkin, candied pecans, pomegranate, seeds, cider vinaigrette

Second Course Selections – Chestnut Soup OR Squash Agnolotti

Main Course Selections – Braised Short Rib, Heritage Breed Turkey Breast & Leg Confit OR Maple Glazed Wild Salmon

Both Selections Include – Yams & Haricot Vert Casserole

Pie Selection – Orchard Apple, Pumpkin, OR Pecan

$79 per person, exclusive of tax and gratuity.

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