Chef George Neyra and his kitchen team will be preparing a celebratory elegant holiday repast to enjoy with family and friends while relaxing along Mariner’s Mile.
First Course – Kale Salad
Black kale, granny smith apple, heirloom pumpkin, candied pecans, pomegranate, seeds, cider vinaigrette
Second Course Selections – Chestnut Soup OR Squash Agnolotti
Main Course Selections – Braised Short Rib, Heritage Breed Turkey Breast & Leg Confit OR Maple Glazed Wild Salmon
Both Selections Include – Yams & Haricot Vert Casserole
Pie Selection – Orchard Apple, Pumpkin, OR Pecan
$79 per person, exclusive of tax and gratuity.