Dine, drink, and give thanks with friends and family at The Mayor’s Table. Executive Chef Riley Huddleston has prepared a four-course family-style menu filled with fall favorites. Roasted Heritage Turkey Breasts, Confit Turkey Leg and Smoked Turkey Thighs are served alongside a selection of classic appetizers and sides presented with an elevate twist including persimmon stuffing, black truffle gravy, burnt marshmallow sweet potatoes, and more. Enjoy an Heirloom Apple Crumble or Pumpkin Pot de Crème for dessert.

 

$105 per person + $55 wine pairing | $50 for children 12 years or younger | 4 years and under eat free

 

Reservations can be made by emailing holidays@lidohousehotel.com.