Enjoy Thanksgiving with views of the sparkling Newport Beach Marina at Tavern House Kitchen & Bar. Offered from 2 p.m. – 7 p.m. on Thanksgiving Day, Executive Chef David Wilhelm has prepared a classic menu of seasonal appetizers, entrees, and desserts. Enjoy appetizers including New England Clam Chowder, Maine Lobster Bisque, or his signature Santa Fe Caesar. Entrees include Traditional Herb-Roasted Turkey, Roasted Prime Rib, Chilean Seabass, or a Vegetable Cornucopia Plate. All entrees are served with mashed potatoes, famous creamed corn, maple & bacon-glazed Brussels sprouts, whipped butternut squash, cornbread-pine nut stuffing, and cranberry relish. End the evening on a sweet note with a selection of pies including Traditional Pumpkin, Southern Pecan and Cheesecake. The Thanksgiving menu is offered on November 24 from 2 p.m. – 7 p.m. and is priced at $70 per person ($30 for children).
Tavern House will also offer its popular Thanksgiving To-Go Menu. Enjoy a Traditional Herb-Roasted Turkey with all the fixings including mashed potatoes, famous creamed corn, maple & bacon-glazed Brussels sprouts, whipped butternut squash, cornbread-pine nut stuffing, cranberry relish, and giblet gravy with a pumpkin pie for dessert. Priced at $60 per person, the Tavern House’s Thanksgiving Dinner To-Go is available for parties of 2, 4, 6, and 8. All to-go orders must be placed by Friday, November 18 and picked up on Wednesday, November 23 from 2 p.m. – 7 p.m.
Reservations can be made by online or by calling 949-673-8464