Welcome the flavors of spring at Fleming’s with a customizable a la carte Taste the Season menu available through May 22. Begin with spring tomato bisque with artisanal garlic croutons and parmesan frico. For the main course, enjoy a Filet “Oscar” paired with a jumbo lump blue crab cake and béarnaise sauce starting at $49.95 served with a featured side of roasted white asparagus with brown butter and toasted breadcrumbs. For dessert, indulge in a warm apple crisp with cinnamon crème. Guests can also imbibe with a Spring Fling made with Hendricks’ gin, fresh squeezed grapefruit juice and house-made grenadine for $10.95.