We always get excited about St. Patrick’s Day — and it’s not because of green beer or Irish whiskey; it’s the special we get to grub on in honor of the day! This year, Chef Max is offering the Shamrock, a grilled cheese that features a Guinness-braised Short Rib that takes 36 hours to prepare!
The fall-of-the-bone, melt-in-your-mouth Guinness Short Rib is complemented by Murray’s Irish Cheddar, Sherry Pickled Onion, Romesco, and Rocket (Arugula) on Irish Soda Bread!
Wash it down with one of our beers on tap, and you’ll feel like you found the pot of gold at the end of the Sessions’ rainbow.
Available Saturday, March 17th