Billy’s at the Beach is celebrating the spirit of Ireland on St. Patrick’s Day with Irish bites and festive mai tais. Foodies are invited to take a culinary trip and indulge in traditional Corned Beef and Cabbage or a savory Pastrami Ruben sandwich made with house-made sauerkraut, swiss cheese, and Billy’s 1000 Island spread on rye bread. Celebrating guests can also toast to the Irish over Fish and Chips made with Hawaiian Ono, a fan-favorite dish from Billy’s permanent menu. For one day only on St. Patrick’s Day, the aloha eatery is turning its signature World Famous Mai Tais green in celebration of the holiday. Specialty entrees will be available March 2 – 17 while supplies last.
Reservations are recommended. To reserve, visit BillysAtTheBeach.net or call (949) 722-1100.
St. Patrick’s Day Entrees available: March 2 – 17, 2021
Limited Edition St. Patrick’s Day Mai Tais available: March 17, 2021
Tuesday – Thursday: 11:30 a.m. – 9 p.m.
Friday – Saturday: 11:30 a.m. – 10 p.m.
Sunday: 11:30 a.m. – 9 p.m.