Wild Alaskan King Crab Legs – 2 lb. premium select Alaskan Crab Legs, Locally Grown Asparagus and One Side
Cioppino – A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce
Macadamia Encrusted Halibut – Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side
