Rothschild’s Mother’s Day brunch starts at 10am on May 13th. Be sure to reserve early – (949) 673-3750!
Three Course Brunch Menu – $45
Starters: (choice)
Burrata Salad
Local Heirloom Tomatoes, Aged Balsamic, Puffed Ameranth, Basil
Rothschild’s Ceasar
Chopped Romaine, 24 Month Parmigiano, Garlic Croutons
Chilled Spring Pea Soup
Spiced Creme Faiche, Leeks, Basil
Shrimp DeJonghe
Florida Rock shrimp, Tomato, Parmigiano
Sides
Roasted Wild Mushrooms $8
Crispy Brussels Sprouts $7
Veal & Ricotta Meatballs $12
Belgium Waffle $8
Apricot glazed Baked Brie $11
Garlic Toast $4
Parmesan Truffle Fries $7
Entrees: (choice)
Tomato Egg Bruschetta
San Marzano Tomatoes, Basil, Garlic
Spaghetti Carbonara
Spring peas, Poached Egg, Guanciale
Salmon Benedict
Sautéed Spinach, Alaskan Smoked Salmon, Roasted Potatoes
Ham Benedict
Prosciutto di Parma, Holandaise, Roasted Potatoes
Steak and Eggs
Choice of Two Eggs, Potatoes, Local Greens, Salsa Verde
Duck Prosciutto Panini
House Cured Duck, Taleggio, Hen of the woods, Local Greens
Dessert:(choice)
Homemade Tiramisu
Infamous Ice Cream Pie
Linzer Torte
20% gratuity will be added to parties of 6 or more