Brunch will be served from 10:00am to 3:00pm.
The cost will be $52.50 for adults and $18.50 for children (under 12) with their own special menu (excluding tax and gratuity, of course).
FOR THE TABLE
Provenance Yogurt Biscuits and House Honey Butter
STARTERS (Select one)
Sweet Corn Chowder with Sweet and Spicy Pepper Swirl
Heirloom Tomato Caprese, Burrata Cheese, Prosciutto, Basil, Balsamic Vinaigrette
Caesar Salad with Smoked Salmon, Torn Brioche Croutons and Fried Capers
Petite Shrimp and Bay Scallop Cocktail with Avocados and Smoky Red Sauce
Seasonal Fruit Plate with Brie and Manchego Cheeses
MAINS (Select one)
Pan Roasted New Zealand Sole, Citrus-Dill Risotto, Baby Green Beans, Zucchini Ribbons
Crab Cake Benedicts with Softly Boiled Cage Free Eggs, Crispy Brussels, Mustard-Cognac Béarnaise
Buttermilk Pancakes, Mixed Berry Compote, Maple Syrup, Scrambled Cage Free Eggs, Applewood Smoked Bacon
Quiche Lorraine with Asparagus and Tomato Brulee, Roasted Potatoes, Mixed Vegetables
Petite Black Canyon Filet Mignon Medallions, Mashed Potatoes, Port Wine Reduction, Asparagus
All Natural Parmesan Crusted Chicken Saltimbocca with Proscuitto and Smoked Mozzarella Cheese, Gnocchi with Lemon Cream, Baby Green Beans
Delicious Vegetarian Plate is available too!
Lavish Dessert Buffet with Pastry Chef’s selection of Mini Euro Pastries
Meals for our Guests under 12 18.50
Pancake, Scrambled Cage Free Eggs, Fruit Cup and Applewood Smoked Bacon or
All Natural Grilled Chicken Breast, Green Beans, Mashed Potatoes, Fruit Cup