Back Bay

Provenance Easter Brunch


Offer Valid: April 05, 2015

Provenance will offer brunch in the garden.

Provenance Yogurt Biscuits and House Honey Butter

Crab and Asparagus Bisque
Clipped Garden Lettuces Housemade Pate, Charcuterie, Pickles Petite Artisan Cheese Plate and Seasonal Fruit

Housemade Wild Salmon Gravlax, Softly Boiled Cage Free Eggs, Crispy Brussels, Dilled Hollandaise
Carved Leg of Rosemary Colorado Lamb, Roasted Potatoes, Baby Carrots, Mint Sauce
New Zealand Wild Sole, Squashed New Potatoes, Baby Spinach, Citrus, Herbs, Brown Butter
French Rolled Omelet, Asparagus, Leeks, Heirloom Spinach, Goat Cheese, Breakfast Potatoes
Petite Black Canyon Filet Mignon Medallions, Truffled Mashed Potatoes, Port Wine Reduction, Asparagus Bacon wrapped Snake River Farms Pork Tenderloin, Cage Free Fried Egg, Apple Butter, Creamy Polenta, Asparagus

Lavish Dessert Buffet with Pastry Chef’s selection of Mini Euro Pastries

Add a Starter Basket of Scones and Donuts for the Table 8.5
Children’s Meals and Vegetarian options available!

Reservations required and can be made by calling: (949) 718-0477

$49 per person

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