This Mother’s Day, allow Fable & Spirit Executive Chef David Shofner to present an elevated take on classic Brunch favorites. Standout offerings include Wood-Fired Shakshuka featuring baked eggs, poblano, moroccan spiced tomato, crème fraiche, and queso fresco, served with naan; and House-Smoked Salmon on toasted pumpernickel, with everything bagel spice, citrus-infused red onion, dill crème fraiche, hardboiled egg, and crispy capers. On Sunday, May 14, Brunch will be offered from 11 a.m. – 2:30 p.m. and Dinner will be offered from 5 p.m. – 9:30 p.m. For more information or to make reservations, guests may call 949-409-9913 or visit here.