If your Mom enjoys a lush garden and pristine fountains, this is quite a special spot for patio dining on a bright Sunday afternoon. Nestled in amongst the garden is a treasure of spot in the heart of Corona del Mar. Executive Chef Pascal Olhats is planning delicious French inspired fare for all to enjoy. Pascal’s Lobster Bisque, Beet Salad and Grilled Striped Bass are among my favorites. And for dessert it is hard to pass up the Lemon Tart, or the seasonal Sorbet with fresh Strawberries. Mother’s Day Brunch will be served from 10:30am to 2:00pm. It is served each Sunday during the spring and summer months. (Please note there is a $5 per person garden admission fee if guests are not a member.)