This Mother’s Day treat Mom to a special three-course brunch. The prix fixe menu includes a choice of lobster bisque or Caesar salad; followed by one of Fleming’s signature entrees. Choose filet mignon or crab cake Benedict, 6 oz. filet mignon & Spring vegetable quiche, barbeque Scottish salmon or filet & lobster tail.
All entrees come with Lyonnaise potatoes and fresh-roasted asparagus for the table to share. For dessert enjoy key lime pie or carrot cake. Add a berry mimosa ($11), Butcher’s Bloody Mary ($13) or Belle Glos pinot noir blanc ($13-52); available by the glass or bottle. A three-course children’s menu will be offered. Fleming’s à la carte dinner menu will be available all day. Reservations recommended.
May,12 from 10am to 3pm.
For a limited time, receive a $20 Bonus Card when you purchase $100 in Gift Cards. Bonus card valid 5/13-7/19/19.
Three-course brunch priced per entrée selection ($51-65 per person); children’s three-course brunch priced per entrée selection ($16-19 per child age 12 and under); à la carte prices vary per selection (exclusive of beverages, tax and gratuity)