Mother’s Day Brunch Menu
10am to 3pm
Treat the women in your life like royalty this Mother’s Day at Five Crowns on Sunday, May 13. Offering a magnificent brunch from 10 a.m.-3 p.m., enjoy warm hospitality while savoring special prix-fixe menus featuring springtime favorites, Crown Classics and traditional accompaniments courtesy of Executive Chef Alejandra Padilla.
MOTHER’S DAY BRUNCH
Starters (choose 1)
Little Gem Caesar
roasted cherry tomatoes, fennel pollen, herb croutons, parmigiana
Pride of the Crowns
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing
Jumbo Shrimp Cocktail
cocktail sauce, lemon ($6 supplement)
Cauliflower Soup
crusted walnuts, parsley oil
Lobster Bisque
crème fraîche
Mains
French Toast
mascarpone cream, poached plums, breakfast potatoes, 28
Crispy Chicken Sandwich
yuzu lime aioli, kale slaw, pickled cucumber, 30
Steak & Eggs
New York strip, egg, herbed butter, breakfast potatoes, 40
Crab Benedict
poached eggs, béarnaise, truffled potatoes, 32
Chilled Salmon Salad
cucumbers, shaved fennels, beets, Greek yogurt vinaigrette, 29
Frittata
spring peas, leeks, zucchini, pecorino, 28
Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
Five Crowns Cut, 56
Henry VIII, 67
Desserts
Meyer Lemon Beignets
Meyer lemon curd, 12
C.C. Brown’s Hot Fudge Sundae
vanilla ice cream, toasted almonds, whipped cream, 10
Carrot Cheesecake
maple walnut ice cream, carrots chips, carrot cake, 12