Treat the special women in your life to an incredible meal fit for a queen this Mother’s Day, Sunday, May 12, at Five Crowns. With a magnificent brunch served from 11 a.m.-3 p.m. and a royal dinner from 4-8 p.m., the special prix-fixe menus feature springtime favorites, crown classics and traditional accompaniments courtesy of Executive Chef Alejandra Padilla.
Both the brunch and dinner menus highlight succulent starters such as Mushroom Soup with Devonshire cream and scallions and the Little Gem Caesar with roasted cherry tomatoes, fennel pollen, herb croutons and parmigiano. Choose from mouthwatering mains featuring Crab Benedict with homemade béarnaise sauce and truffle potatoes on the brunch menu as well as Colorado Lamb Chops with Stilton mashed potatoes and sautéed spinach on the dinner menu. Indulge in delightful dessert options including Lemon Poppy Seed Beignets and Strawberry Shortcake with Bavarian cream and Harrie’s berries.
Brunch: Sunday, May 12, 11 a.m.–3 p.m.
Dinner: Sunday, May 12, 4–8 p.m.
To make a reservation, please visit TheFiveCrowns.com or call 949.760.0331.