Celebrate Easter with family and friends at Five Crowns on Sunday, April 1. Offering both Easter brunch from 10 a.m.-3 p.m. and Easter dinner from 4-8 p.m., experience world-class hospitality while indulging in special three-course menus featuring holiday favorites and classic accompaniments courtesy of Executive Chef Alejandra Padilla.
Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted walnuts, gruyere and herbs de Provence dressing. Mouthwatering mains feature Crab Benedict with poached eggs, béarnaise and truffled potatoes on the brunch menu and Seared Salmon with leek soubise, zucchini, artichokes, dill and garlic chips on the dinner menu. Please your sweet tooth and choose from decadent dessert options including Meyer Lemon Beignets during brunch and Crème Brûlée with champagne berries at dinner.
Easter Brunch: Sunday, April 1, 10 a.m.–3 p.m.
Easter Dinner: Sunday, April 1, 4–8 p.m.
Reservations are accepted: 949.760.0331